<cross-posted on dscriber.com>
Neither blowfish nor butter are as dangerous to your health as your salad Nicoise, according to a new report authored by the Center for Science in the Public Interest.
Health foods like leafy greens, eggs and tuna top the list of the 10 riskiest foods regulated by the Food and Drug Administration.
So does that mean we can ditch health food and start feeling good about ground beef? Probably not. But you should take extra caution when washing your produce, which, along with eggs and fish, are responsible for about 40 percent of all food-borne disease outbreaks, the CSPI says in a new study announced Tuesday.
“Outbreaks give the best evidence of where and when the food safety system is failing to protect the public,” said CSPI staff attorney Sarah Klein, the lead author of the report.
The study does not include beef, pork or poultry, which are regulated by the U.S. Department of Agriculture and which present plenty of peril on their own. But the FDA regulates 80 percent of the food supply, including produce, seafood, dairy products and most packaged goods like peanut butter.